From sugarcane field to compost in 90–150 days
Every Yaha Mogi plate and bowl follows a circular journey — born from Indian fields, serving your table, and returning to the earth without a trace of plastic pollution.
Sugarcane Farming
Bagasse comes from renewable sugarcane fields across India, turning agricultural waste into a purpose-built raw material.
Eco insight
Harvested bagasse is a renewable byproduct that avoids extra land use and supports local growers.
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Environmental Impact
93%
Lower CO₂ vs paper
Lower carbon footprint per kg compared to paper plates
69%
Lower CO₂ vs plastic
Significantly lower emissions than petroleum-based disposables
90–150 days
Full biodegradation
Returns completely to nature in compost or soil
0
Microplastics
No plastic coating means no toxic breakdown particles
Use Cases
Restaurants & Cloud Kitchens
Daily service plates and bowls that handle hot curries, biryanis, and thali meals — microwave safe and leak resistant.
Catering & Events
Compartment plates for weddings, festivals, and corporate events. Bulk boxes available for large orders.
Institutions
Schools, hospitals, and canteens switching to SUP-ban compliant tableware with monthly standing order support.
Make the switch to compostable tableware
Tell us about your order and we will help you pick the right SKUs.
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