Why 90% of India's bagasse gets burned — and what we're doing about it
Every year, millions of tonnes of sugarcane bagasse are incinerated across India. Here is how Yaha Mogi Ecohub is turning that waste into tableware.
Coming soon
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Sustainability insights, restaurant tips, and policy updates for the Purvanchal food industry.
How switching to bagasse plates can save your cloud kitchen money
A practical breakdown of compliance and customer perception when you replace plastic with compostable bagasse.
Coming soon
India's single-use plastic ban: a guide for Varanasi restaurants in 2026
What the SUP ban means for dhabas, cloud kitchens, and caterers in Purvanchal — and how to stay compliant.
Coming soon